German brand sauerbraten gravy mix7/26/2023 From: "International Cooking with Coca-Cola", a give away pamphlet from The Coca-Cola Company, 1981. Taste for seasonings and adjust if necessary. TO MAKE THE GRAVY: In the Dutch oven, combine the gravy ingredients, stir and cook for about 5 minutes over medium heat until gravy has thickened. Add several ice cubes and let stand for a few minutes until the fat separates out. Into a large measuring cup, strain the drippings. Remove the meat and keep warm until ready to slice. Knorr Manchurian Gravy Mix Recipe Knorr Manchurian Recipe in Hindi. If needed, add more marinade during the cooking time to keep at least 1/2 inch liquid in the Dutch oven. Cover tightly and simmer on surface heat or in a preheated 350oF oven for 3 to 4 hours until the meat is fork tender. Add 1 cup of the marinade liquid plus some of the vegetables and bay leaves. In a Dutch oven, heat oil and slowly brown the meat well on all sides. (If you like sour sauerbraten, let marinate for 4 days.) When ready to cook, remove meat (saving marinade) and dry well. Fasten bag tightly and lay flat in a 9" X 13" pan. In a large bowl, thoroughly combine vinegar, Coca-Cola, water,onions, celery, carrots, pepper, cloves, bay leaves, sugar and salt pour over meat. Two to three days before serving, wipe the meat with a damp cloth, then place in a large plastic bag. Remove the meat and keep warm until ready to slice. Serve gravy over sliced beef.Two to three days before serving, wipe the meat with a damp cloth, then place in a large plastic bag. Add gingersnap cookies and simmer until gravy is thickened about 10 minutes. Strain solids from remaining liquid and continue cooking over medium heat.Simmer until beef is tender, 3 1/2 to 4 hours. Pour reserved marinade over beef, cover, and reduce heat to medium-low.
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